A Fantastic Panorama: Bellaggio Lake Como

Surrounded by small towns, communities and mountains ranges, Lake Como is one of the deepest water basins in Europe and the third largest one in Italy. Abundant nature and captivating beauty of the scenery attracts plenty of visitors every year; being more densely  populated during the summer because its mild climate. It also allows tourists to enjoy their stay during the spring and the autumn seasons as well.

One of the most renowned resorts in the area is the Bellagio village; located at the slope of the cape separating the Y-shaped Lake it is known for a variety of social attractions, panoramic views and dining venues. Whether you are on a family vacation or a honeymoon trip, in the article below you will find some top-rated recreational activities and places worth attention.

Lake Como

Lake como in Italy – source


Water Taxis and Kayak Club Boat Tours

Water excursions provide a vibrant experience and allow beholding the Como Lake and its shingles from distinctive perspectives. Kayak enthusiasts can get exposed to the hidden scents and historical destinations by booking a rowing tour. Paddling a coastal quad under a professional supervision of the boat owner is a perfect way to enjoy the living atmosphere of the place.

A similar manner of getting acquainted with the Lake is by taking the Water Taxis tour – as an  alternative to a ferry ride. Being seated in a classic Italian-style wooden boat is a memorable pastime for anyone wishing to get hold of the authentic Italian adventure. Run by a hospitable, knowledgeable guide the route targets Villa Balbianello and is backed by an entertaining and informative commentary.

Historical Sites and Walks in the Nature

Villa Melzi Giardini was built in 1808 and today, it is one of the most popular venues appraised for its magnitude and the scenic look of the adjacent gardens. Even though tourists are not allowed inside the building itself, the blooming fauna and sensational architecture are mesmerizing to the highest extent, classifying Villa Melzi Giardini as one of the best historical locations in Bellaggio.
For those who are looking for uninterrupted lunch spot alongside with a unique view on the Lake, La Punta restaurant would be the flawless choice. A far stretching mountain-scape of the Swiss Alps merging with the Como Lake waters is complements the timely menu and friendly staff; the composition of food, green lounge and the breathtaking scenery makes the place an ideal observation point.

Dining and Wining: Local Cuisine and Domestic Restaurants

Dining experience is an ultimate part of every journey, and Lake Como is no exception. With various eating-out locales offering traditional cuisine, each has a specific touch. Wine lovers would enjoy the petite Enoteca bar where you can purchase a round of cheese, meat and wine sampling. Apertivo is another spot for catching the spirit of Italian fare and get in resonance with the province air. Couples and parents with children would appreciate the family-run Bilacus, known for its cozy ambience and top notch food.

Bellagio village is a generous vacation retreat swarmed by attractions, welcoming hosts and fascinating sights. That said, planning the perfect leisure can be challenging: to get the most of your stay on Lake Como look for the healthy balance between visiting time-proven sites and being spontaneous following your own, unbiased choices.

Top 5 Italian Cooking Holidays

Italy is home to fashion houses, fine wine, and ‘la dolce vita’. Not to mention abounding with opportunities to further your appreciation of the country’s cuisine by getting your hands dirty on a cookery course, celebrating famous produce like olive oil, local cheeses and baked goodies.

From single-day classes to week-long residentials, there’s a course to suit everybody. Whatever your skill level, whether you prefer your classes general or specialist, you can guarantee Italy offers a culinary holiday or workshop with your name on it… possibly even drizzled on in finest Balsamico di Modena!

Day courses:

Cucina Giuseppina

Giuseppina opened her Tuscan cooking studio in Certaldo, a 12th century medieval village, in 2008. It’s the perfect setting for discovering the intricacies of Tuscan food in just a day. The chef-owner boasts over a decade of experience and has a deep-seated love for the local produce and cuisine. Giuseppina believes that “the best food is often the simplest. Our recipes and our cooking style reflect this fact.” There’s heavy emphasis on fresh, seasonal and local produce, which the area abounds with. Classes include a morning trip to the market, where students learn how to select the finest, ripest items on offer and get the chance to soak up the authentic atmosphere before a light lunch at the school.

Along with the excursion, participants cook a 4-course meal under Giuseppina’s expert tutelage, pausing after every dish to enjoy the food as soon as it hits the plate. Wine is included in the 95 euro price, and you’re promised to leave with skills to last a lifetime. The host’s warmth and passion is one of the many things praised by Tripadvisor reviews with testimonies like “What a delightful woman! She enjoys what she does and it shows” and “Giuseppina was so nice to arrange a Saturday class for us as that’s the only day we were available, so don’t just check the dates on her website but email to ask.”

Residential Courses:

La Tavola Marche

The rural school boasts numerous Tripadvisor Certificates of Excellence and offers accommodation in a beautiful traditional stone farmhouse located within La Tavola’s own organic farm. Courses last from 3-5 days, with a broad range of themes often inspired by seasonal produce. The team wants to closely connect cooks with their produce, so foraging, farm-to-fork, and slaughtering and butchering courses are also available.

La Tavola Marche is a great choice for foodies who like to get hands-on and want to experience culture as well as cooking. Participants are introduced to local artisans, growers and vintners and encouraged to actively take part in digging, picking and much more. The school is a member of Slow Food and all operations are as eco-friendly and sustainable as possible.

Wine and one-offs:

The Awaiting Table

If you love Southern Italian food and wine, check out the courses at The Awaiting Table. Programmes are determinedly hands-on, from lessons on sourcing the best local produce at market to cooking up the finest regional cuisine.

A range of courses runs at the owner’s home in Lecce all year round, but for something a little more quirky, classes held at a wonderfully atmospheric local castle are predominantly focused around local foodie festivals or special events like The Awaiting Table’s anniversary. You don’t just cook at the castle – you get to stay there, too!

Both food and wine information is imparted by experts – the latter by a nationally-certified sommelier. If you want to impress your friends, the week-long ‘Terronia: the New Wine School of Southern Italy’ will make you into a noteworthy authority pretty rapidly.


Artisan Breads and Hearth Baking at Manuelina Culinary

Bread-heads will love the week-long ‘Artisan Breads and Hearth Baking’ course at Manuelina Culinary in January. Led by experts Fabio Bertoni and Melina Puntoriero, participants are immersed in the world of Italian bread-making. It’s not one for beginners – you’ll be learning about the complex chemistry of bread, the use of compressed and natural yeast, and slow fermentation techniques – and there are exams. The school claims traditional breadmaking is an elusive art, and aims to equip bakers with the skills required to recreate authentic specialities like pizza, focaccia and the festive panettone at home or in professional kitchens. Although you’ll be using a traditional hearth, recipes can be translated to conventional ovens. The course is by no means cheap, but you leave with a qualification.


Organic Tuscany

Although not exclusively vegetarian, Organic Tuscany offers a trio of week-long courses which offer participants the scope to explore the full breadth of the region’s wonderful produce – plus accommodation in a 19th century Tuscan villa. The school is committed to championing organic and biodynamic produce, and courses encompass trips to organic farms and biodynamic vineyards.

The school sees Tuscany as the ideal place for vegetarians – abundant in fruit and vegetables, grains and stunning dairy products like local biodynamic cheese. Classes focus on making the most of what’s naturally available to vegetarians, rather than attempting to substitute meat with manufactured ingredients. Nutritious, tasty course menus flex with the seasons.

Based in London, Sarah Thompson’s career in lifestyle journalism has led her all over the world but the cooking classes in Italy still sit at the top of her list of favourites after all these years. Sarah recommends Tuxedo Prepaid, a leader in the field of currency cards which can be pre-loaded with your spending money to make travel.


The Bologna/Modena Food Tour and Gourmet Experience

Are you a food enthusiast? If yes, then you should plan to go to Bologna, Italy for your next holiday. It is the food capital of Italy. The region’s tourism industry is based around visits to a parmesan cheese factory, a balsamic vinegar factory and a parma ham factory. Each of these tours is unique and tourists can understand a little about why these 3 items are so vital in Italian culture. Let’s have a brief look at what you will get in these 3 Bologna tourist spots.

The production area of the parmesan cheese

1. Parmesan cheese factory

The cheese is called the Parmigiano Reggiano. It has been made in Italy for the last 1,200 years. What makes it so special is all the expertise that goes into maturing it. Milk is obtained from farmers around the area; it is all pure and it has no additives at all. The cheese is matured for a minimum of 12 months. The cheese maker’s skills have been handed down from generation to generation.

A typical tour starts with a visit to the factory usually between 7.30 and 8.30 in the morning. There are several manufacturers in the town that tourists can visit. You will be able to see everything – how milk is delivered, how it is stored, how the cheese maker turns it into cheese and you will even be taught how to differentiate real parmesan cheese from the fake stuff. During the tour, you will be allowed to sample the cheese and even some very unique wine from the region.

2. Traditional Balsamic Vinegar fermenting houses

Italian Balsamic vinegar is also called “black gold”. Because it is so ancient, its origins are not very well known. Some stories say that it was discovered purely by chance. It is made of cooked grapes that are unique only to this region. It takes a minimum of 12 years to mature and you will find some that is as old as 25 years. Mind you, it isn’t the kind of balsamic vinegar that you buy in the supermarket; it is thick and delicious and just a drizzle of it will turn food delicious. Just 100ml of it can cost up to $100. Most tours include tastings so prepare to be delighted.

3. Parma ham factory

Legally, parma ham can only come from this region of Italy. The pigs that are used to make it are bred only in the northern and central regions of Italy. It is made of only 2 ingredients; pork and salt. What transforms it into a unique ham is air and time. The pork is cleaned and salted and then left to stand for 2 months during which time it is slowly and carefully pressed to drain blood. All this is done in cold rooms because parma ham needs to be made in a cold environment.

Tours will usually include a lunch where you get to sample all the delicacies of Bologna, food capital of Italy. Some tours will include this lunch in the fees and others won’t so be sure to confirm. The ham is also available for purchase.

Taking this trip from Verona.

Ideally you want to stay in Modena which is only just over an hour from Verona. Modena makes the ideal day trip destination and allow you to visit all 3 products in one day for more information you can search Emilia Delizia food tours on the internet.

Explore the wine and food of Verona

Verona, in northern Italy, is an excellent place to visit. Not only is there so much to see in and around the city, the food and the wine are famous for attracting visitors. Wherever you go, whether it’s up the hills in Valpolicella and Prealps or whether you spend a day relaxing at Lake Garda, you should expected to be surprised by the culinary expertise in this wonderful Italian city. Whatever you do, you must take a food tour of Verona.

Verona is home to 3 unique gourmet food items: Amarone wine DOCG, extra virgin olive oil Garda DOP and Monte Veronese cheese DOP. These 3 have continued to excite tourists for years, so let’s find out what makes them so special.

Verona, Italy

Verona is special: food, olive oil and cheese – source

 Amarone wine DOCG

This special wine received DOCG recognition in 2009. It is an extremely robust red wine which has a very unique taste – it is both bitter and fruity at the same time. It is made by blending 3 special varieties of grapes: Corvina, Rondinella and Molinara. It is the Corvina variety that is responsible for the bitter taste.

There is a good reason why the Amarone is found only here in Italy; the specific trees that produce the grapes only do well here where the soils are deep; it allows the roots to go very deep which produces the exact type of grapes necessary to make the Amarone. If you take a food tour of Verona, you must get a few bottles of this excellent wine to take back home with you; your dinner guests will love it. Don’t pass up a chance to take a wine tour around Lake Garda.

The Olive oil of Lake Garda DOP

Towns around Lake Garda provide an excellent opportunity for you to sample Italian olive oil on your food tour of Verona. Verona’s history with olive oil goes back a long time, as far back as the Romans so you can expect that you will taste the real culture of Italy. The towns are home to olive oil grooves and mills producing the best of Italian olive oil that is eventually exported.

The gourmet Monte Veronese cheese DOP

End your Verona food tour by visiting Lessinia, home to some of the world’s top cheeses. The natives in these parts have stuck to the old ways of making cheese – they shake the milk vigorously themselves to extract 3 different kinds of excellent cheese.

Verona is a treat to the culinary senses so schedule it in during your next visit to Italy.

Discover olive oil around lake Garda


museum of the olive oil – Lake Garda

Along arid hills and ambling pathways threading around Lake Garda’s shores, twisted trunks and fanning leaves of that ancient Italian centurion – the olive tree – flourish with a vibrancy that belies their age. With branches reaching skyward, quietly witnessing modern-day activities, each tree also boasts a root system, usually several centuries in the making, firmly planted and inextricably linked to the soil, the fertility, and the history of the land itself. Olive trees are nature’s refinery, a sort of magical organic factory: deriving the scent, the savor, the simple luxury of their ecosystems, and translating it first into the ripe shades of wine-and-green colored berries; then – by virtue of artisan prowess and care – into liquid gold, the kind that has made Italy quite literally king of the international olive oil trade.

In a world that pollutes most of its most prized produce with genetic modification, chemical additives, and poor processing procedures, Italy still prides itself on a national gastronomic
legacy linked directly to fiercely guarded and forever celebrated family traditions. Known worldwide for its wine, cheese, and pasta production, Italy carefully tends to both these and other treasures, including the olive tree and its most precious fruit. Lake Garda as a region is no exception to this rule – as it boasts a unique high-elevation locale, the only one of its kind with a protected microclimate (thanks to the surrounding Alps) permitting some of the highest quality olive oil to be produced. As a strict guardian of food purity, and thus a promoter of the most satisfying culinary experience, the Italian government regularly controls Lake Garda olive oil according to the Minister of Agriculture’s “DOP” standard, an acronym roughly translated to mean “Protected Destination of Origin.” For fans of Italian cuisine this means that every element of the olive oil’s production, from the land to the trees to the pressing and bottling, is subjected to the highest scrutiny, before receiving the coveted “DOP” certification.

Lake Garda’s excellence as an olive oil oasis is best appreciated by a comprehensive sampling of its various restaurants, activities, culture, and heritage. To truly enjoy the unique atmosphere that makes some of the best olive oil in all of Italy, don’t limit yourself to a few days in a hotel; consider booking one of the many apartments or Italy villas for rent
available in one of the most beautiful locations for real estate in all of the peninsula. Once you’ve settled in your new home, be sure to plan a visit to the Museum of Olive Oil in Cisano, a family-founded presentation of the olive oil process, from treetop to tabletop. Examples of ancient and modern pressing methods, audiovisual displays, and a well-stocked boutique round out the experience and will give you a full appreciation for Lake Garda’s “liquid gold.”


Taste all you can – olive oil at the Cisano olive oil museum